We will be referencing a couple of books throughout the blog that I wanted to make mention of.
First, New Directions in Marketing for Farmers' Markets by Kristin Krokowski and Terry Gaouette - this book will give us a framework for understanding what things to look out for at farmers markets and what are techniques that we have seen that book may have touched on but did not go into greater detail.
Second, Clean Food by Terry Walters - the book is a good starting point for learning how to eat closer to the source.
Third, How to Cook Everything by Mark Bittman - as my roommate and I are just starting out we will be a novice at knowing how to cook but luckily Mr. Bittman can be more than capable at helping us out
~Joe
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